Biochemistry & Physical Science

http://w2.byuh.edu/academics/sciences/

Daren Heaton , Chair (heatond@byuh.edu)
McKay 138, Phone: (808) 675-3801, Fax (808) 675-3825

Patrice Winstead, Academic Advisor (winsteap@byuh.edu)
McKay 144, Phone: (808) 675-3827, Fax (808) 675-3825

 

Faculty

Professor

  • Jayme, David W. (2004) B.S. 1974, Brigham Young University; M.S. 1975, Brigham Young University; Ph.D. 1979, University of Michigan.

 

Associate Professors

  • Frederick, Gary D. (1988) B.S. 1969, Lebanon Valley College; M.S. 1971, Youngstown State University; Ph.D. 1975, University of Utah.
  • Heaton, Daren N. (2000) B.S. 1995, Brigham Young University; Ph.D. 2000, University of Utah.
  • Weber, Michael F. (1999) B.S. 1982, Brigham Young University; M.S. 1984, University of Michigan; Ph.D. 1988, University of Michigan.

 

Assistant Professors

  • Bartlett, Marshall G. (2005) B.S. 1997, Brigham Young University; M.S. 2001, University of Utah, Ph.D. 2005, University of Utah.
  • Cannon, Mark B. (2005) B.A. 2000, Utah State University; Ph.D. 2005, University of Oregon.

 

Emeritus Faculty

  • Hammond, Dale A. (1959)
  • Wrathall, Jay W. (1969)

 

Admission to All Programs

All programs in the Biochemistry and Physical Sciences Department are open enrollment.

 

The Discipline

Biochemistry is the study of the chemicals associated with living organisms, including humans. It includes the study of proteins, nucleic acids (DNA & RNA), carbohydrates, various types of lipids, and bio-inorganics. It is a study of the structures, functions, interactions, metabolism, catabolism, transport, interactions, and combinations of biochemicals. Some specialized fields of biochemistry are genome mapping, enzymology, bioenergetics, neurochemistry, immunology, biopharmacy, medicinal chemistry, protein and nucleic acid cloning, forensic science, genetic engineering, nutrition, and food chemistry. All of the living world, including humans, depends on biochemistry.

 

Career Opportunities

The employment opportunities in biochemistry, biotechnology, and bioinformatics are expected to explode for years to come. Biochemistry and biology are the common basic components of biotechnology and bioinformatics. Biotechnology is the commercial application of the combination of biological and biochemical knowledge. Bioinformatics is the field of science in which biochemistry, biology, computer science, and information technology merge into a single discipline. Biochemistry majors are well equipped to enter medical, dental, pharmacy and other biochemistry-related professional schools. Students with biochemical-related degrees find opportunities in a wide range of occupations including business.

 

Programs and Degrees

 

Program Outcomes

Upon completing a major in Biochemistry, students will:
  1. Understand the unifying principles of biochemistry.
  2. Recognize and discuss current biochemical issues and their impact on society.
  3. Understand how to search, read and understand the biochemical literature.
  4. Demonstrate the ability to write research proposals.
  5. Understand how to do systematic biochemical research.
  6. Understand and practice accepted biochemical safety procedures.
  7. Know how to prepare and present research posters at scientific meetings.
  8. Know how to prepare scientific seminars to be presented at scientific meetings.
  9. Be prepared for graduate or professional school and/or success in the biochemical and biotechnology job market.
  10. Obtain the core working knowledge needed by biochemical professionals.
  11. Realize their stewardship to help improve society.
  12. Understand that commencement marks the beginning of lifelong learning.

 

Major and Minor Requirements

The Biochemistry Department in close cooperation with the Biology Department provides each student the opportunity to develop a sound foundation in biochemistry. This foundation is solidified as each student participates in a required four semester group research project. They learn to apply their biochemical knowledge, to be proficient with biochemical laboratory techniques, and to report experimental results using oral and written methods.

 

B.S. Biochemistry (55 hours)

Chemistry Requirements (39 hours)

 

Biology Requirements (8 hours)

 

Electives (8 hours)—Select two

Note: Biochemistry majors are strongly encouraged to take math through calculus, two semesters of physics (ideally PHYS 121/L and 122/L), and at least one computer programming course, especially if they are considering going to graduate or professional school. No credit of less than C- in any Chemistry or Biology course is counted toward graduation.

 

B.S. Chemistry Education (80 hours)
See Secondary Education » Learn more.

 

B. S. Physical Science Education (77 hours)
See Secondary Education » Learn more.

 

B.S. Physics Education (80 hours)
See Secondary Education » Learn more.

 

Biochemistry Minor (20 hours)

 

Chemistry Minor (20 hours)

 

Preprofessional Program
Students interested in continuing their education at professional schools (medicine, dentistry, pharmacy, optometry, etc.) should consult with the preprofessional faculty advisor early in their undergraduate career to prepare a proper course of study.