“I had a feeling that this is where I belonged.”

Organized through the university’s Business Management Program and sponsored by the Willes Center for International Entrepreneurship, BYU–Hawaii once again presented an Asia sourcing trip to business students as an opportunity to apply classroom learning in real-world global business environments and to travel through Vietnam, China, Hong Kong, and Korea.

A student-centered program at the Polynesian Cultural Center (PCC) called the “Apprenticeship Program” was designed to bridge the gap between classroom theory and real-world application, equipping BYU–Hawaii students with hands-on experience within a professional culinary environment.